The world's first nutricosmetic with a strong, scientifically proven impact on the metabolism of ageing skin.
A combination of highly potent active substances: Astaxanthin (the most powerful antioxidant known to science) and Cocoa polyphenolic epicatechins (found naturally in chocolate). Unique micellar technology used during production of esthechoc makes these actives bioavailable.
Powerful technology enclosed in delicious dark chocolate only 38 kcal a day!
Cambridge Chocolate Technologies Ltd (CCT)
Cambridge Chocolate Technologies was founded in 2015 as a collaboration between Dr Ivan Petyaev of UK biotech firm Lycotec and Dr Marek Orlowski of Polish investment firm Adiuvo. In March 2015 CCT launched its first product, Esthechoc, a skin health anti-ageing chocolate.
Using a patented smart chocolate platform, Esthechoc is the first in a pipeline of products to address key health concerns using chocolate as a functional food. CCT’s inventions are scientifically tested and proven with all products validated at laboratories in Cambridge. The company has its headquarters in Cambridge and operates a network of partnerships with research and commercial partners around the world.